Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.
A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.
A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.
Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!
Christmas Eve 2017 – december 24th – 8 p.m. We organize the traditional neapolitan Christmas eve Dinner. The menu is typical and we are going to serve the dinner according to the neapolitan tradition.[…]