SINCE 1916

QUALITY AND TRADITION

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ABOUT US

Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.

TYPICAL DISHES

Pizzas

A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.

First Dishes

A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.

Wines

Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!

tavolino-ombra

News & Events

Discover the new Umberto’s mid-season menu!

Discover the new Umberto’s mid-season menu!

Umberto’s menu is constantly evolving, while remaining tied to the cardinal principles of tradition, the choice of high quality products, but above all of products of season; […]

Discover the new Umberto’s spring menu

Discover the new Umberto’s spring menu

Spring came from Umberto, the scent of the sea mingles on the ground, the days are getting longer and Naples is dressed in flowers and many colors. Check out our new spring menu!

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Dove trascorrere il pranzo di Pasqua? Ecco il menù di Umberto 1916

Dove trascorrere il pranzo di Pasqua? Ecco il menù di Umberto 1916

Easter in Naples? It is the most beautiful gift you can give yourself. For the traditional Easter lunch we suggest the menu of Umberto 1916, a Chiaja’s centenary historic restaurant!

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DISHES

Some of our specialties and dishes, also without gluten.

Antipasto a Buffet
ANTIPASTO a BUFFET – Cous cous with baby octopus, grilled octopus and bread, chikpeas & shrimps fried balls
Pacccheri3d
PACCHERI D”O TREDDETA – with baby octopus, black olives, capers and vesuvian tomatoes
Risotto-di-Mare
SEAFOOD RISOTTO – fresh shelfish, squid, scampi and calamari, octopus from the catch of the day
tiramisud-il-tiramisu-con-i-prodotti-del-sud
TIRAMISUD – Sorrento Lemon custard, babà & hazelnuts (all the ingredients from the south of italy)
June 13, 2016

ONE HUNDRED YEARS

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