SINCE 1916

QUALITY AND TRADITION

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ABOUT US

Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.

TYPICAL DISHES

Pizzas

A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.

First Dishes

A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.

Wines

Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!

tavolino-ombra

News & Events

New year eve Dinner 2017

New year eve Dinner 2017

New year eve Dinner 2017. On the evening of 31 December at 8,30 p.m. we organize the traditional new year eve Dinner. The menu is typical and traditional and the dinner will be accompanied by a selection of wines from Campania and with “posteggia” napoletana (classic guitar and mandolin). […]

Christmas Eve dinner 2017

Christmas Eve dinner 2017

Christmas Eve 2017 – december 24th – 8 p.m. We organize the traditional neapolitan Christmas eve Dinner. The menu is typical and we are going to serve the dinner according to the neapolitan tradition. […]

Menù autunnale da Umberto

Menù autunnale da Umberto

Menu autunnale: dopo i fasti e i bagni estivi, ecco l’autunno, tempo di funghi, zucca e verdure! […]

DISHES

Some of our specialties and dishes, also without gluten.

Antipasto a Buffet
ANTIPASTO a BUFFET – Cous cous with baby octopus, grilled octopus and bread, chikpeas & shrimps fried balls
Pacccheri3d
PACCHERI D”O TREDDETA – with baby octopus, black olives, capers and vesuvian tomatoes
Risotto-di-Mare
SEAFOOD RISOTTO – fresh shelfish, squid, scampi and calamari, octopus from the catch of the day
tiramisud-il-tiramisu-con-i-prodotti-del-sud
TIRAMISUD – Sorrento Lemon custard, babà & hazelnuts (all the ingredients from the south of italy)
June 13, 2016

ONE HUNDRED YEARS

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