SINCE 1916

QUALITY AND TRADITION

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ABOUT US

Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.

TYPICAL DISHES

Pizzas

A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.

First Dishes

A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.

Wines

Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!

tavolino-ombra

News & Events

The new seasonal menu by Umberto in the sign of the Slow Food snail!

The new seasonal menu by Umberto in the sign of the Slow Food snail!

Dear friends, October is a month of renewal for Umberto 1916. Our Centenary Restaurant is located in the pulsating heart of the Chiaia, and our restaurant varies its seasonal menu, and it is finally time to put aside the summer menu and enjoy the new autumn menu!

[…]

Umberto Restaurant is always improved for you: from 18 August to 2 September we are closed for renovation!

Umberto Restaurant is always improved for you: from 18 August to 2 September we are closed for renovation!

Dear friends and customers, the renovation of Umberto to make your culinary experience always perfect is going to start on August 18th: so since then Umberto Ristorante 1916 will close for a few days. […]

What to do this Summer in Naples? Spend your Ferragosto in Umberto 1916!

What to do this Summer in Naples? Spend your Ferragosto in Umberto 1916!

What to do in Ferragosto in Naples? Spend it with us at Umberto!
Dear friends, we are here. Ferragosto is coming and the options of what to do in August in Naples are really numerous.
[…]

DISHES

Some of our specialties and dishes, also without gluten.

Antipasto a Buffet
ANTIPASTO a BUFFET – Cous cous with baby octopus, grilled octopus and bread, chikpeas & shrimps fried balls
Pacccheri3d
PACCHERI D”O TREDDETA – with baby octopus, black olives, capers and vesuvian tomatoes
Risotto-di-Mare
SEAFOOD RISOTTO – fresh shelfish, squid, scampi and calamari, octopus from the catch of the day
tiramisud-il-tiramisu-con-i-prodotti-del-sud
TIRAMISUD – Sorrento Lemon custard, babà & hazelnuts (all the ingredients from the south of italy)
June 13, 2016

ONE HUNDRED YEARS

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