SINCE 1916

QUALITY AND TRADITION

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ABOUT US

Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.

TYPICAL DISHES

Pizzas

A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.

First Dishes

A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.

Wines

Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!

tavolino-ombra

News & Events

The new summer menu in Umberto 1916

The new summer menu in Umberto 1916

Summer ha arrived for Umberto, and as usual the change in the menu followed the change imposed by the rhythmic gait of the seasons.

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It’s Spring time in Umberto Restaurant

It’s Spring time in Umberto and here is the new Spring Menu.

[…]

Umberto’s Menu in Easter week in Naples

Umberto’s Menu in Easter week in Naples

Throughout the Holy Week, which runs from Monday, March 26th to Tuesday, April 3rd, Umberto has dedicated a special menu for all the friends and friends of our historic restaurant.

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DISHES

Some of our specialties and dishes, also without gluten.

Antipasto a Buffet
ANTIPASTO a BUFFET – Cous cous with baby octopus, grilled octopus and bread, chikpeas & shrimps fried balls
Pacccheri3d
PACCHERI D”O TREDDETA – with baby octopus, black olives, capers and vesuvian tomatoes
Risotto-di-Mare
SEAFOOD RISOTTO – fresh shelfish, squid, scampi and calamari, octopus from the catch of the day
tiramisud-il-tiramisu-con-i-prodotti-del-sud
TIRAMISUD – Sorrento Lemon custard, babà & hazelnuts (all the ingredients from the south of italy)
June 13, 2016

ONE HUNDRED YEARS

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