SINCE 1916

QUALITY AND TRADITION

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ABOUT US

Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.

TYPICAL DISHES

Pizzas

A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.

First Dishes

A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.

Wines

Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!

tavolino-ombra

News & Events

What do Umberto 1916 reserve for you on Christmas Eve and on New Year’s Eve Gala ? Find out now!

What do Umberto 1916 reserve for you on Christmas Eve and on New Year’s Eve Gala ? Find out now!

A lot of people are asking us what we organize for our costumers on Christmas Eve 2018 and for the New years eve Dinner: here we are, ready for every needs 🙂

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Here it comes the new winter menu signed Umberto 1916!

Here it comes the new winter menu signed Umberto 1916!

Dear friends, here we are. Winter is upon us, and Umberto has always been attentive to tradition and we decided to change the seasonal autumn menu in the winter one. […]

The new seasonal menu by Umberto in the sign of the Slow Food snail!

The new seasonal menu by Umberto in the sign of the Slow Food snail!

Dear friends, October is a month of renewal for Umberto 1916. Our Centenary Restaurant is located in the pulsating heart of the Chiaia, and our restaurant varies its seasonal menu, and it is finally time to put aside the summer menu and enjoy the new autumn menu!

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DISHES

Some of our specialties and dishes, also without gluten.

Antipasto a Buffet
ANTIPASTO a BUFFET – Cous cous with baby octopus, grilled octopus and bread, chikpeas & shrimps fried balls
Pacccheri3d
PACCHERI D”O TREDDETA – with baby octopus, black olives, capers and vesuvian tomatoes
Risotto-di-Mare
SEAFOOD RISOTTO – fresh shelfish, squid, scampi and calamari, octopus from the catch of the day
tiramisud-il-tiramisu-con-i-prodotti-del-sud
TIRAMISUD – Sorrento Lemon custard, babà & hazelnuts (all the ingredients from the south of italy)
June 13, 2016

ONE HUNDRED YEARS

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