SINCE 1916

QUALITY AND TRADITION

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ABOUT US

Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.

TYPICAL DISHES

Pizzas

A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.

First Dishes

A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.

Wines

Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!

tavolino-ombra

News & Events

Centenari: Long-Lived Italian Family Firms

Centenari: Long-Lived Italian Family Firms

Centenari: Historical Family Enterprises in Campania, Umberto. […]

Chef Jamie Oliver ‘folded’

Chef Jamie Oliver ‘folded’

Chef Jamie Oliver at Umberto: A great surprise for us and our staff! We shoved him how to make and to eat the ‘pizza napoletana a portafoglio (folded). […]

Eating with historical Monzù Cavalcanti: special dinner

Eating with historical Monzù Cavalcanti: special dinner

Eating with historical Monzù Cavalcanti: the Gusto buono di Napoli project. […]

DISHES

Some of our specialties and dishes, also without gluten.

Alici Kiev
FRIED ANCHOVIES stuffed with ricotta, zucchine cream and tomatoes confit
Pacccheri3d
PACCHERI D”O TREDDETA – with baby octopus, black olives, capers and vesuvian tomatoes
Risotto-di-Mare
SEAFOOD RISOTTO – fresh shelfish, squid, scampi and calamari, octopus from the catch of the day
tiramisud-il-tiramisu-con-i-prodotti-del-sud
TIRAMISUD – Sorrento Lemon custard, babà & hazelnuts (all the ingredients from the south of italy)
June 13, 2016

ONE HUNDRED YEARS

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