SINCE 1916

QUALITY AND TRADITION

SCROLL DOWN

ABOUT US

Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.

TYPICAL DISHES

Pizzas

A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.

First Dishes

A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.

Wines

Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!

tavolino-ombra

News & Events

It’s Spring time in Umberto Restaurant

It’s Spring time in Umberto and here is the new Spring Menu.

[…]

Umberto’s Menu in Easter week in Naples

Umberto’s Menu in Easter week in Naples

Throughout the Holy Week, which runs from Monday, March 26th to Tuesday, April 3rd, Umberto has dedicated a special menu for all the friends and friends of our historic restaurant.

[…]

The Neapolitan Easter Menu in Umberto Restaurant

The Neapolitan Easter Menu in Umberto Restaurant

Easter Day, like all religious events, in Italy is associated with a deep culinary tradition that takes on different characters depending on the place of origin.

The Neapolitan Easter Menu is characterized by a large banquet, made of rich and tasty traditional recipes, where the meat undoubtedly dominates, especially the lamb.

[…]

DISHES

Some of our specialties and dishes, also without gluten.

Antipasto a Buffet
ANTIPASTO a BUFFET – Cous cous with baby octopus, grilled octopus and bread, chikpeas & shrimps fried balls
Pacccheri3d
PACCHERI D”O TREDDETA – with baby octopus, black olives, capers and vesuvian tomatoes
Risotto-di-Mare
SEAFOOD RISOTTO – fresh shelfish, squid, scampi and calamari, octopus from the catch of the day
tiramisud-il-tiramisu-con-i-prodotti-del-sud
TIRAMISUD – Sorrento Lemon custard, babà & hazelnuts (all the ingredients from the south of italy)
June 13, 2016

ONE HUNDRED YEARS

INSTAGRAM FEED

Latest photos from Instagram.

Free web counter