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Posts in In Evidenza

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Umberto’s new winter menu

February 22nd, 2020 Posted by In Evidenza, News 0 thoughts on “Umberto’s new winter menu”

February is the month of the menu change since Umberto 1916. It is the time for new experiments, always linked to the Neapolitan culinary tradition and the refinement of our local ingredients, some of which are also linked to the slow food cuisine of Campania.

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Copy of Introducing-2

Discover Umberto’s new winter menu

December 13th, 2019 Posted by In Evidenza 0 thoughts on “Discover Umberto’s new winter menu”

In Naples you can already breathe the Christmas air, the illuminations adorn the streets and the stalls meander through the streets of the Neapolitan neighborhoods rich in characteristic jewels and typical dishes such as pastiere, cassate and struffoli.

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Introducing-4

Dove trascorrere il pranzo di Pasqua? Ecco il menù di Umberto 1916

April 1st, 2019 Posted by In Evidenza, News 0 thoughts on “Dove trascorrere il pranzo di Pasqua? Ecco il menù di Umberto 1916”

Easter in Naples? It is the most beautiful gift you can give yourself. For the traditional Easter lunch we suggest the menu of Umberto 1916, a Chiaja’s centenary historic restaurant!

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Jamie Oliver

Chef Jamie Oliver ‘folded’

March 11th, 2017 Posted by In Evidenza 0 thoughts on “Chef Jamie Oliver ‘folded’”

Chef Jamie Oliver at Umberto: A great surprise for us and our staff! We shoved him how to make and to eat the ‘pizza napoletana a portafoglio (folded). (more…)

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Eating with historical Monzù Cavalcanti: special dinner

February 18th, 2017 Posted by In Evidenza 0 thoughts on “Eating with historical Monzù Cavalcanti: special dinner”

Eating with historical Monzù Cavalcanti: the Gusto buono di Napoli project. (more…)

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New seasonal menu at Umberto

September 24th, 2016 Posted by In Evidenza 0 thoughts on “New seasonal menu at Umberto”

New seasonal menu at Umberto. Porcini mushrooms, pumpkin soup, flag fish and black pork, scialatelli and lots more. Come to Umberto and enjoy!
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Baccalà scottato con Vellutata di Cicerchie Flegree

Seasonal Menù

July 28th, 2016 Posted by In Evidenza 0 thoughts on “Seasonal Menù”

 

Menù stagionale di Agosto, con alcuni piatti nuovi. Da segnalare gli ‘scialatelli con cozze, pesto di zucchine e pecorino’, gli gnocchi con peperoncini verdi, pomodorini e cacioricotta del Cilento (presidio slow food), il Baccalà scottao con salsa di Cicerchie flegree alla maruzzara, il Tiramisù estivo con prodotti del Sud. Ti aspettiamo (more…)

CARTOLINA RINGRAZIAMENTO

One Hundred Years

July 6th, 2016 Posted by In Evidenza, Uncategorized 0 thoughts on “One Hundred Years”

One hundred years

La serata si è svolta nei locali di Via Alabardieri a partire dalle ore 20,00 e ha visto presenti tutti gli amici, clienti ed estimatori del centenario locale napoletano invitati dai Di Porzio.

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Il Pranzo di S. Antonio-Orfanatrofio (2)

Cento giorni pe’ magnà : Charity event

June 30th, 2016 Posted by In Evidenza 0 thoughts on “Cento giorni pe’ magnà : Charity event”

Following the tradition of the founder, Umberto di Porzio, we started a charity event based onthe pizza napoletana and Italian Beer factory Moretti. The name is ‘Cento giorni pe’ magnà’ that means 100 days for the association ‘magnà’ and is going to start on the Saint Antonio Day (13th of june) to last the Saint Gennaro Day (19th of september). (more…)

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