Christmas Eve dinner 2017

November 1st, 2017

Christmas Eve 2017 – december 24th – 8 p.m. We organize the traditional neapolitan Christmas eve Dinner. The menu is typical and we are going to serve the dinner according to the neapolitan tradition.

Spaghetti with Clams, Sea bass baked (acqua pazza) with vesuvian tomatoes and mediterranean aromas, Cod, escaroles, struffoli and typical christmas cake will be included in the menù.


Red Christmas candels at Umberto

Christmas eve dinner 2017


Fresh Octopus salad & Fried small bites od Cod;

Spaghetti with lightly sauteed local Clams;

Sea bass baked with vesuvian tomatoes and mediterranean aromas;

Neapolitan typical Christmas salad – cauliflower, peppers, olives & anchovies dressed with vinegar

Pan-fried ‘christmas’ Escaroles;

Neapolitan typical ‘fritters’ dressed with honey and candy & Typical Christmas cakes

Aperitivo -Aperitivo – Fiano di Avellino Docg Tenuta Cavalier Pepe – Limoncello.

Price € 65,00 p.p.

For Booking the table either you can make a deposit of 30% of the total amount on our bank or you can pay through Paypal sending us at your email address: we send you back a link to pay online.

Our bank reference is: BNL Paribas Agenzia 7 di Napoli, Piazza dei martiri

Umberto S.a.s.  di M. Di Porzio & C.

IBAN: IT 17 I 01005 03407 000000003326 SWIFT BIC: BNL I I TRR


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