Christmas Eve 2017 – december 24th – 8 p.m. We organize the traditional neapolitan Christmas eve Dinner. The menu is typical and we are going to serve the dinner according to the neapolitan tradition.
Spaghetti with Clams, Sea bass baked (acqua pazza) with vesuvian tomatoes and mediterranean aromas, Cod, escaroles, struffoli and typical christmas cake will be included in the menù.
Christmas eve dinner 2017
Fresh Octopus salad & Fried small bites od Cod;
Spaghetti with lightly sauteed local Clams;
Sea bass baked with vesuvian tomatoes and mediterranean aromas;
Neapolitan typical Christmas salad – cauliflower, peppers, olives & anchovies dressed with vinegar
Pan-fried ‘christmas’ Escaroles;
Neapolitan typical ‘fritters’ dressed with honey and candy & Typical Christmas cakes
Aperitivo -Aperitivo – Fiano di Avellino Docg Tenuta Cavalier Pepe – Limoncello.
Price € 65,00 p.p.
For Booking the table either you can make a deposit of 30% of the total amount on our bank or you can pay through Paypal sending us at firstname.lastname@example.org your email address: we send you back a link to pay online.
Our bank reference is: BNL Paribas Agenzia 7 di Napoli, Piazza dei martiri
Umberto S.a.s. di M. Di Porzio & C.
IBAN: IT 17 I 01005 03407 000000003326 SWIFT BIC: BNL I I TRR