Easter in Naples? It is the most beautiful gift you can give yourself. For the traditional Easter lunch we suggest the menu of Umberto 1916, a Chiaja’s centenary historic restaurant!
The dishes of the Easter menu are the traditional ones of Neapolitan Easter . In fact, we are convinced that for those who live in Naples it is impossible to really understand the beauty of this city at this time of year, without going through the wonders of traditional Neapolitan cuisine.Spending the Easter in Naples means, first of all, immersing yourself in the best dishes of the Neapolitan tradition, such as the Mussel soup on Holy Thursday, or the Tortano strong > with ‘Cicoli, nzogna e pepe’ and the Pastiera . In short, let us present the dishes from our menu:
Easter's Menu Pasqualino Starter (with neapolitan salami, capicollo, ricotta salata of Montella, boiled egg e neapolitan Tortano) A Taste of: “Minestra maritata” (a traditional marriage between the meat and 7 typical vegetables) and Timballo of Cavalcanti's Macaroni (with puff pastry, provola, ragù, small meatball, peas and eggplant) Second course of your choice: Baked lamb with potatoes au gratin and artichokes or Beef fillet with Aglianico and black pepper with potatoes and artichokes Pastiera napoletana Drinks Sparkiling wine as Starter A glass of red wine "Aglanico del Sannio" Limoncello of Sorrento € 55,00 p.p.
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