Throughout the Holy Week, which runs from Monday, March 26th to Tuesday, April 3rd, Umberto has dedicated a special menu for all the friends and friends of our historic restaurant.
We chose to create a menu dedicated to this festival, before the spring, to give a taste of traditional Neapolitan Easter dishes. In fact, we are convinced that for those who live in Naples it is impossible to really understand the beauty of this city at this time of year, without going through the wonderful delicacies of traditional Neapolitan cuisine. Spending Easter in Naples means first of all immersing yourself in the best dishes of the Neapolitan tradition, such as the mussel soup of Holy Thursday, or the Tortano and the Pastiera. In short, we present the tastiest menu of the year.