2007 Italian Sommelier Association Wine and Food meetings – Naples Section Tuesday the 5th of june 2007 - 8,30 p.m. "Fiano di Avellino" D.O.C.G. Wines MENU: King Prawn wrapped in lardo di colonnata, dressed with italian cannellini beans sauce with bread croutons; Large pasta pockets stuffed with goat ricotta cheese served with italian broccoletti sauce; Pork escaloppe cooked in a Fiano di Avellino wine sauce served with fresh spinach; Cheesecake with mediterranean flavour. During the dinner the "Fiano di Avellino" D.O.C.G. wines of the following factory will be degustated: Marsella, Grotta del Sole, Villa Matilde, Di Meo, Picariello, Vadiaperti, Molettieri e Terredora. Some of the productors is going to be present at the dinner. The wine tasting and dinner costs 25,00 euros p.p. if you are A.I.S. members; if not 30,00 Euros p.p. Booking needed Tel./Fax: 081.418555

HEXACROME CYAN DINNER 27/4 - 2/5 The cultural and gastronomical joint venture between historical Umberto's restaurant and the international comics festival (Napoli comicon) this year is ispired to the Cyan, one of the main color. On friday 27 of april Official Comicon Dinner at 8,30 p.m. special Guest is going to be one of the biggest manga cartoonists of all time, the maestro Go Nagai. His most celebrated characters are Mazinger Z, Great Mazinger, Jeeg Robot. We serve a special menù for the event ispired at the blue color, the color of the sea and at the characters. ANTIPASTO in QUADRICROMIA - Mediterranean Cous cous PRIMO COLORE - hand made potato gnocchi with seafood SECONDO RETINATO - baby octopus stewed with fresh broad bean and red and yellow peppers SFUMATURE VERDI - Spring salad DOLCE CYMK - Colored mousse of strawberries During the exhibition a few comics made by Go Nagai, Enki Bilal and Igort is going to be exposed in the restaurant.

We wish you have a very nice and good Ester, and we also comunicate the Tipycal Easter Menù that you could have during sunday 08/04/07. The menù served will be: Tipycal Easter antipasto Minestra maritata bianca ("married soup", whose name comes from the marriage between meat - pork and beef - and five different typical vegetables), tortellini in brodo, Capretto al forno con patate (typical lamb baked and served with seasonal potatoes), Capretto alla pasqualina (typical lamb stewed with scrambled egg and peas), Easter artichoke (baked with breadcrumbs, black olives and capers) Pastiera (Typical easter ricotta and barley baked flan with candied fruit). Have a good Easter

Wednsday the 4th of april 2007 - 8,30 p.m. Special event to promote and to taste the Neapolitan traditional Easter Dishes organized with Slow Food ass. Neapolitan Actor Patrizio Rispo (very popular in the soap opera "Un posto al sole") will introduce the guests to his new book "un pasto al sole"; he wrote about the neapolitan traditional meals and habits in Easter and Christmas. The book will be given as gift after the dinner. All the meat and cheese will be selected by Antonio Minopoli, a slow food organization expert. The menù served will be: Minestra maritata bianca ("married soup", whose name comes from the marriage between meat - pork and beef - and typical vegetable ), tortellini in brodo, capretto al forno con patate (typical lamb baked and served with seasonal potatoes), capretto alla pasqualina (typical lamb stewed with eggs and peas), poached egg, salami and special dry ricotta cheese, Pastiera (Typical easter ricotta and barley baked flan with candied fruit). Fanghina and Piedirosso dei Campi Flegrei. The events will cost 35,00 Euro Informat. and Booking - Slow Food : Francesco Colonnesi 081 5564236 339 6830556 f.colonnesi@tiscalinet.it

"Master of food" - Slow food Cheese tasting - 1st Level This training course is going to be held by "Cheese tasting master" and will drive you between the secrets and the misterys of the world of cheese. The course will start on the fifth of march 2007 and will run for three monday since than. For information please contact: Francesco Colonnesi 081 5564236 339 6830556 f.colonnesi@tiscalinet.it Link for information about "master of Food" http://master.slowfood.it/master/welcome.lasso

This special couse will be directed and teached from the very popular neapolitan chef Antonio Tubelli, one of the founder of the slow food organization in Naples. It will run for four lessons and the first one will be on Monday the fifth of february 2007 at 8,00 p.m. We'll accept 12 people maximum. First Lesson: Local vegetable and fruit; the chef will show three different recipes concerning the local vegetables. Second Lesson: Cereal and Legume; the chef will show three different recipes: hand made pasta, risotto and soup. Third Lesson: Beef and meat; different recipes regarding the sauce and the meat. Fourth lesson: Seafood; the chef will show the right way to prepare the fish for cooking or for storing it in the fridge For Information please Call Rino Silvesto Tel. 081-627501 silvestro@hpe.it

San Faustino's day - Special dinner reserved for single. The italian association "Vita da single" organized this special dinner togheter with the manager of the "Umberto's" restaurant that will be held at the same hour in Torino, Milano and Firenze, Marco Luca Greppi, the president of the association started to think about a "Single party" in the day after "San Valentino" seven years ago, and since than he had organized events all around italy. The dinner will start at 9 p.m. and will be reserved only to single. The menù will be composed by light Italian antipasto, the "verace pizza napoletana" with buffalo milk mozzarella and a typical neapolitan dessert. For information: www.vitadasingle.net - staff@vitadasingle.net

NEW YEARS EVE 2006 DINNER 31 dicembre 2006 - 8,30 p.m. 2006 Gourmet seafood grapefruit - Pink Grapefruit stuffed with sliced cuttlefish, fennel and crushed walnuts; Homemade ravioli stuffed with sicilian shrimps served with shellfish, sliced zucchini and continental parsley sauce; Gilthead bream fillet baked with sliced potatoes served with a Sorrento lemon and caper sauce; Seasonal artichoke flan. New years eve Cake - Fresh ricotta mousse with crushed almonds and orange blossom honey served in a crunchy biscuit basket; Typical Italian Panettone and lentil and pork trotter soup - an antique recipe that dates from the 1600s Wine Asprino d'Aversa V.s.q. - I Borboni Falanghina del Sannio D.o.c. - Di Meo Italian Spumante 2007 Typical neapolitan music and songs during the dinner. Price includes menù wine and italian Spumante € 90.00