Our Menu selection by Roberta Di Porzio, Gastronomic designer
- We Recommend:
Starters
Mediterranean cous cous with local vegetables (eggplant, zucchini, etc.), almond and chicken € 9.80
Zucchine & lightly sauteed onions omlette € 5.00
Caprese salad - Buffalo mozzarela served with vesuvian tomato and basil € 8.00
Sliced smoked cod carpaccio & potatoes dressed with lemon and orange sauce € 10.50
Christmas Red Pizza (with Dry and Peeled Typical San Marzano plums & Cetara Anchovies) € 11.50
Grouper and bread ball served with Vesuvian tomato sauce € 7.00
Fresh Spinach, poached eggs and provola cheese tortino € 6.00
Pasta dishes
Casarecce Pasta with spicy tomato seafood sauce (octopus, clams and calamars) € 11.50
Chestnut flour and potatoes dumplings served with mushrooms and robiola € 8.50
Brown risotto lightly sauteed with smoked provola and Cod € 12.00
Hand made scialatelli pasta served with pistachio pesto and shrimps € 12.50
Spaghetti with wild vesuvian tomatoes, parmigiano and black pepper € 7.70
Local vegetable soup € 7.50
Main courses: Fish
Salted cod lightly fried and served in a tomato and onion sauce. € 10.50
Local fresh squid, shrimps & zucchini lightly fried € 12.50
Sword fish lightly seared and baked with breadcrumbs, lemon and capers € 15.00
Local fresh fish from the catch of the day(Sea bream,Seabass,Turbot)Per Kilo € 49.00
Spicy seafood soup served with vesuvian tomato and crouton € 15.00
Main courses: Meat
Beef steak panfried with gorgonzola cheese € 12.80
Beef fillet steak served with a creamy cognac and pink, green and black pepper sauce € 18.00
Stewed beef & pork sausage with neapolitan ragù sauce and Spicy broccoli € 11.00
Neapolitan meatloaf served with aubergine parmigiana € 9.00
Pork fillet steak stuffed with cheese and broccoli, panfried with white wine € 10.50
Sliced veal served with baked potatoes € 11.50
Side dishes
Local broccoli pan fried with vesuvian tomatoes and black olives € 4.50
Cauliflower baked with White Sauce € 4.50
Bowl with mix of green, tomato and fennel salad € 4.50
Yellow and red peppers baked with breadcrumb, parsley and garlic € 4.50
Sliced potato and provola cheese baked € 4.50
Stewed cabbage pantossed with local bacon and pecorino cheese € 4.50
Cheeses
Provolone del Monaco-Local cheese, aged 12 mths dressed with pear jam € 6.50
Special cake and desserts
Neapolitan rum babas (sponge cake) € 4.50
Typical caprese cake (with crushed almond and choccolate) € 4.50
Hand Made italian Tartufo ice-cream (choice of Orange&Chocolate or Pistachio) € 4.50
Fresh ricotta cheese, walnut and choccolate cake € 4.50
Milk & dark chocolate cake € 4.50
Fruits
Fresh pineapple € 4.50
Fresh fruit salad served with vanilla ice-cream € 5.50
White melon or cantalope € 4.50- Classic Menu
Starters
Choose from our selection of daily starters € 10.90
Deep fried Italian starters (potato croquets, rice balls, bite size pieces of mozzarella, sliced zucchini and aubergines) € 7.80
Seafood salad: fresh shellfish, calamari, shrimps and octopus from the catch of the day € 10.50
Fresh buffalo milk mozzarella (per Kilo) € 24.00
Slices of bread filled with mozzarella cheese and lightly fried € 7.50
Pasta dishes
Spaghetti with lightly sauteed local clams or shellfish € 12.50
Tubettoni “d’ ‘o treddeta”(Our grandfather's nickname) Tubettoni Pasta served with baby octopus, black olives, capers and vesuvian tomato sauce € 10.90
Main courses: Meat
Neapolitan meatballs with tomato sauce - our Grandmothers' secret recipe € 7.50
Special cake and desserts
Daily house dessert € 4.50
Drinks
Ferrarelle Mineral water - lightly sparkling (0,75 lt.) € 2.50
Natia Mineral water - Still (0,75 lt.) € 2.50
Panna Mineral Water - Still (0,75 lt.) € 2.70
San Pellegrino Mineral Water - Sparkling (0,75 lt.) € 2.70
Coca Cola, Fanta or Sprite (0,33 lt.) € 2.50
Beers
Estrella Damm - gluten free beer (33 cl) € 5.00
Home-made italian beer - Karma Lemonale 5,5% (75 cl) € 11.50
Home-made italian beer - Karma Marylin 5,0% (75 cl) € 11.00
Home-made italian beer - Ronzani 5,5% (75 cl) € 11.50
Home-made italian beer - Baladin Elixir Double malt 10% (75 cl) € 11.50
Home-made italian beer - Baladin Isaac 5% (75 cl) € 11.00
Home-made italian beer - Baladin Super Double malt 8% (75 cl) € 11.50
Italian beer (Nastro Azzurro) (33 cl) € 2.50
Italian beer (Nastro Azzurro) (66 cl) € 4.40
Draft Beer - Peroni 4,7% (20 cl) € 2.50
Draft Beer - Peroni 4,7% (40 cl) € 4.40
Draft Beer - Peroni Gran Reserve Double Malt 6,6% (30 cl) € 3.50
Tourtel (Analcholic beer) (33 cl) € 3.00- Our pizza menu
The real Neapolitan pizza
Verace pizza napoletana (Pizza with buffalo milk mozzarella, extra-virgin olive oil, vesuvian tomatoes and basil) € 8.50
Classics pizzas since 1926
Margherita o marinara(Pizza margherita with cows milk mozzarella, tomato and basil/ Pizza marinara with tomato, garlic and oregano) € 6.50
Ripieno al forno o fritto (Ripieno baked or fried - A roll of pizza stuffed with ricotta cheese, cows milk mozzarella, salami and ham) € 8.00
Ripieno della nonna(Our Grandmother’s Ripieno - A roll of pizza stuffed with escaroles and smoked fresh cheese) € 8.00
Scarpariello(Pizza with tomato, parmesan cheese, garlic and black pepper) € 6.50
Umberto(Pizza with Cod, escaroles, vesuvian tomatoes and shaved pecorino cheese) € 10.00
Umberto's specials
Crudo, rucola e scaglie di parmigiano (Pizza with cows milk mozzarella, parma ham, rocket and shaved parmesan cheese) € 8.50
DiavolaPizza with vesuvian tomato, smoked fresh cheese, spicy salami and basil) € 7.50
Krucca (Pizza with würstel, french fried potatoes and smoked fresh cheese) € 7.50
Parmigiana (Pizza with aubergines “Parmigiana” style and cows milk mozzarella) € 7.50
Quattro formaggi (Pizza with four different italian cheese: smoked fresh cheese, fontina, gorgonzola and parmigiano cheese) € 8.00
Salsiccia e broccoli (Pizza with cows milk mozzarella, italian sausages and local Broccoli) € 9.30
Scapricciatella (Pizza with cows milk mozzarella, mushrooms, tomato, ham and artichokes) € 8.00
Stromboli (Pizza margherita stuffed with fried aubergines and smoked fresh cheese) € 10.50
We recommend the following seasonal Pizzas
Agerolese (Agerola fiordilatte, vesuvian tomatoes, grated Provolone del Monaco cheese and basil) € 9.00
Carcioffola (Smoked provola cheese, black olives and artichokes) € 8.50
Pizzetta Mastùnicola (dates from the 1600s)(Focaccia pizza with suet, pancetta ham, basil and shaved pecorino cheese) € 8.50
Torzella (Smoked provola Cheese, Vesuvian broccoli 'torzelle' & Tomatoes, shaved pecorino) € 9.50- Gluten free Menù
Starters
*Home made bread € 1.50
Choose from our selection of daily starters € 10.90
Caprese salad - Buffalo mozzarela served with vesuvian tomato and basil € 8.00
Neapolitan typical christmas salad-cauliflower, peppers, anchovies dressed vinegar € 5.50
Fresh orange, pomegranate and smoked sword fish & Cod salad dressed with mayonnaise € 9.00
Fresh buffalo milk mozzarella (per Kilo) € 24.00
Gluten free Deep Fried
*Fried Rice balls (5 pz.) € 4.50
*Fried potato croquets (3 pz) € 3.60
*Italian Deep fried € 6.70
*Bite size pieces of mozzarella, tossed in breadcrumbs and fried (2 pz.) € 5.00
Glutin Free Pizzas
Margherita € 7.50
Christmas Red Pizza (with Dry and Peeled Typical San Marzano plums & Cetara Anchovies) € 12.50
Christmas neapolitan Pizza (with mushrooms, chestnut, provola and local bacon) € 10.50
Real Neapolitan Pizza € 10.30
Pasta dishes
Gnocchi with mozzarella cheese and meat tomato sauce € 8.50
*Rigatoni pasta served with cuttlefish, vesuvian tomato, mussel and local shrimps € 15.00
Christmas Eve Spaghetti with vesuvian tomato, anchovies, black olives, walnut and caper sauce € 8.50
Spaghetti with lightly sauteed local clams or shellfish € 12.50
Main courses: Fish
Sea bream fillet baked with sliced potatoes served with a Sorrento lemon and caper sauce € 12.50
Fresh salmon fillet baked with breadcrumbs & Pistachio € 10.50
Salted cod & eel delicately fried served with scapece zucchini € 13.50
Local fresh fish from the catch of the day(Sea bream,Seabass,Turbot)Per Kilo € 49.00
Spicy seafood soup served with vesuvian tomato and crouton € 15.00
Main courses: Meat
Grilled sausage and local pork chop served with Broccoli € 16.00
Stewed beef & pork sausage with neapolitan ragù sauce and Spicy broccoli € 11.00
Pork escaloppe served with ham, sage and white wine sauce € 10.50
Baked slice of Veal served with Citrus fruit sauce and baby onions € 11.50
Side dishes
Pan-fryed 'christmas' broccoli with garlic, black olives, pinenuts and sultanas € 4.50
Bowl with mix of green, tomato and fennel salad € 4.50
Yellow and red peppers baked with breadcrumb, parsley and garlic € 4.50
Escaroles pan fried with pine nuts, black olives and sultanas € 4.50
Sliced potato and provola cheese baked € 4.50
Special cake and desserts
Typical caprese cake (with crushed almond and choccolate) € 4.50
Daily house dessert € 4.50
Hand Made italian Tartufo ice-cream (choice of Orange&Chocolate or Pistachio) € 4.50
Fruits
Fresh pineapple € 4.50
Fresh fruit salad served with vanilla ice-cream € 5.50
Beers
Estrella Damm - gluten free beer (33 cl) € 5.00- Gift Certificate 50 - Special
Gift certificate
Looking for an unusual or interesting gift for that foodie friend of yours?
Would you like to be with your family or with your mate for that special celebration but can't be there?
Give a GIFT CERTIFICATE! All you friends or loved ones need to do is present the certificate at the manager of the restaurant (real value Euros 55,00).
Please note that the Gift Certificates with stated amount (50,00 Euros) expire within three months from the date of purchase. € 50.00
Price - All Included € 55.00
Online Price € 50.00- Gift Certificate 70 - Special
- Looking for an unusual or interesting gift for that foodie friend of yours?
Would you like to be with your family or with your mate for that special celebration but can't be there?
Give a GIFT CERTIFICATE! All you friends or loved ones need to do is present the certificate at the manager of the restaurant (real value Euros 78,00).
Please note that the Gift Certificates with stated amount (70,00 Euros) expire within three months from the date of purchase. € 70.00
Price - All Included € 77.00
Online Price € 70.00
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