Our Menu selection by Roberta Di Porzio, Gastronomic designer
- Saint Valentine's Day 2010 - Sea Elements
Starters
Sliced smoked salmon & Burrata Cheese dressed with extra virgin olive oil
Pasta dishes
Risotto with Potato, baby calamars & sea urchin meat
Main courses: Fish
King Prawns served with vesuvian tomato, white wine and bread croutons
Special cake and desserts
Orange Bavarese dressed with Grand Marnier Dark choccolat
Drinks
Flute di Asprino Brut D.o.c. – I Borboni
A glass of Fiano di Avellino D.o.c.g. - Terredora
Price - All Included € 50.00
Online Price € 45.00
