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Fresh ricotta and pears cake


Cooking Time 30 minutes


Ingredients (serves 8)
8 firm, ripe pears, halved (1 Kg.)
700g cow milk fresh ricotta
1 Box of 'Pasta frolla'
400 g. Fresh cream
1 glass of Marsala dessert wine


Method
Preheat oven to 180°C.


 


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