Cooking Time 30 minutes
Ingredients (serves 8)8 firm, ripe pears, halved (1 Kg.) 700g cow milk fresh ricotta 1 Box of 'Pasta frolla'400 g. Fresh cream1 glass of Marsala dessert wine
MethodPreheat oven to 180°C.
What is that?? Discover more...
Looking for an unusual gift?
Would you like to park easily?