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SINCE 1916

QUALITY AND TRADITION

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ABOUT US

Our history begins in 1916, when Ermelinda and Umberto Di Porzio opened a little trattoria, known to most as “Don Umberto”. Above all we endeavour to continue to care for customers with the dedication expected from a family with over a century of experience in welcoming, recommending and delivering dishes according to the Parthenopean tradition.

TYPICAL DISHES

Pizzas

A wide selection of pizzas to choose from, for every taste. The real Neapolitan pizza.

First Dishes

A rich and varied menu, with a selection of seasonal dishes. Also gluten-free.

Wines

Our cellar offers a wide selection of wines from all over the country. Choose your favorite from the iPad, with our digital wine list!

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News & Events

Sii turista della tua città. Ad agosto resta a Napoli, scegli Umberto!

Sii turista della tua città. Ad agosto resta a Napoli, scegli Umberto!

If you – like us – have decided to stay in the city, and enjoy the beautiful Naples, come and visit us.Umberto is open only for dinner from 2 to 31 August, with the exception of 15 and 16 August, when it will be open only for lunch. […]

Umberto’s summer selections, the new menu

Umberto’s summer selections, the new menu

Summer broke out, which this year seems to be warmer and brighter than usual. A summer full of good intentions and hope, these are the sensations shared a bit by everyone, at the turn of a recovery that has involved the whole planet.
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Umberto’s new winter menu

Umberto’s new winter menu

February is the month of the menu change since Umberto 1916. It is the time for new experiments, always linked to the Neapolitan culinary tradition and the refinement of our local ingredients, some of which are also linked to the slow food cuisine of Campania.

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DISHES

Some of our specialties and dishes, also without gluten.

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Scarpariello – a Vegetarian Historical Umberto’s Pizza with Italian peeled tomatoes, extra virgin olive oil, Parmigiano Reggiano, garlic and blackpepper
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Octopus grilled with escaroles ‘monachina’ (local endives)
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Seafood Risotto – fresh shelfish, squid, scampi and calamari, octopus from the catch of the day
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Percocata – Fresh ricotta and seasonal yellow peaches cake
June 13, 2016

ONE HUNDRED YEARS

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