Throughout the Holy Week, which runs from Monday, March 26th to Tuesday, April 3rd, Umberto has dedicated a special menu for all the friends and friends of our historic restaurant.

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Easter Day, like all religious events, in Italy is associated with a deep culinary tradition that takes on different characters depending on the place of origin.

The Neapolitan Easter Menu is characterized by a large banquet, made of rich and tasty traditional recipes, where the meat undoubtedly dominates, especially the lamb.

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